Courses in the Chocolate Academy Antwerp powered by Callebaut

Participants in the Chocolate Academy receive professional training where they learn basic to very advanced techniques to process chocolate. An offer for both chocolate lovers as top chefs.

The course Chocolate 1.0 was especially created for chocolate lovers and foodies. It is a course where you can try out your practical skills so you can be confident in creating chocolate goodies. The courses are taught by Callebaut's professional chefs and are available in several languages.